Entrees
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fingerling potatoes, shallots, asparagus, mushrooms, bordelaise sauce
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penne, cheddar cheese sauce, hot sauce, grilled chicken, breadcrumbs
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beer battered cod, hand cut fries, toasted caraway slaw, herb tartar
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tomato cream sauce, fine herbs, parmesan
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creamy grits, bacon, brussels sprouts, apples, maple–bourbon jus (GF)
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horseradish crust, tomatoes, sweet potatoes, squash, pole beans