Appetizers
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flatbread, crackers, olives, 2 meats, 3 cheeses
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gulf shrimp, gochujang sauce, compressed watermelon, ponzu slaw, scallion
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garlic-herb butter, mozzarella, reggiano, marinara
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buffalo or spicy, blue cheese dressing or ranch
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bacon, thyme, hollandaise (GF)
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flatbread, herb crema, pickled onion, capers, lemon
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tomato, basil, olive oil, balsamic, flatbread
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sambal cream (GF, VGT)
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beef & pork, mariniara