Hearth Restaurant and Pub

TAKE OUT ORDER
DELIVERY

Downtown Windsor’s Favorite Eatery Welcomes You!

Hours

Monday – Thursday: 3 pm – 8:30 pm 

Friday – Saturday: 11 am – 9:00 pm

Sunday: 11 am – 8:00 pm 

Menu: Hearth Menu

Kid’s Menu: Kids Menu

Online To-Go Orders – Check it out!

ORDER ONLINE

Or call 970-460-0193 for To-Go Orders

Ordering gift certificates? 

Click Gift Box Icon Below! Recipient choices: An emailed voucher or mailed card

Present

 

HAPPY HOUR TUESDAY – SUNDAY!

3 pm to 5:30 pm

MONDAY ALL NIGHT HAPPY HOUR!

 

STARTERS

Snacks

  • Fresh Oysters

    $4 each

    cocktail sauce

  • Truffle Fries

    $9

    white truffle oil, parmesan, parsley

  • Deviled Egg

    $2 each

    candied bacon, chive, smoked paprika

  • Shrimp Cocktail

    $3 each

    gulf caught, cocktail sauce (GF)

  • Hand-Cut Fries

    $7

    house-made, chipotle aioli (GF, VGT)

  • Spinach Artichoke Dip

    $11

    garlic & rosemary flatbread, crostini, market veggie

  • Blistered Shishito Peppers

    $12

    sambal cream (GF, VGT)

Appetizers

  • Burrata & Fried Green Tomato

    $16

    fresh burrata, fried green tomato, blood orange mascarpone, mixed green tossed in champagne vinaigrette, fresh basil, balsamic reduction, olive oil, watermelon radish

  • Filet Steak Strips

    $19

    fillet steak, crispy onions, horseradish crema

  • Bruschetta

    $12

    roma tomato, whipped ricotta, basil, balsamic reduction, served on toasted crostini

  • Charcuterie & Cheese

    $23

    choice of artisan meat and cheese with garlic & rosemary flatbread, crostini, olive, dried cherry, blueberry compote

  • Beef Carpaccio

    $22

    filet of beef, horseradish crema, champagne vinaigrette tossed arugula, caper, parmesan reggiano, toasted crostini

  • Seared Sea Scallops

    23

    butternut squash, candied bacon & brussels, browned garlic & herb butter

  • Cheesy Bread

    $12

    garlic-herb butter, mozzarella, reggiano, marinara

  • Wings

    $16

    buffalo, bbq, or spicy rub, bleu cheese or ranch, served with carrot & celery

  • Brussels Sprouts

    $14

    candied bacon, hollandaise

  • Italian Meatballs

    $16

    beef and pork, marinara, garlic & herb pangrattato, parmesan

Soups & Salads

Add - Chicken ($6), smoked salmon or steak strips($9), shrimp ($3/ea)

  • Creamy Tomato Bisque

    $7

    olive oil, cream, parmesan, chive

  • Bacon Apple Fig Salad

    $15

    arugula, crisp apple, fig, candied bacon, gorgonzola, toasted pecan, balsamic vinaigrette

  • Beet & Citrus Salad

    $15

    mixed green, blood orange mascarpone, roasted beet, orange, toasted pecan, champagne vinaigrette

  • House Salad

    $13

    mixed greens, tomato, cucumber, red onion, carrots, ranch

  • Caesar

    $13

    romaine, tomato, herb croutons, reggiano

  • New England Clam Chowder

    $9

    Bacon, parsley, paprika

  • Salad Options

    Add protein to any salad – $6 grilled chicken, $8 salmon or steak, $3 per shrimp

MAIN COURSES

Burgers and Sandwiches

Served with hand cut fries. GF bun, add $3. Sub sweet potato fries or truffle fries $3. Sub salad or soup for $4.

  • Meister Double Smash Burger

    $22

    two wagyu beef smash patties, american cheese, house sauce, bacon & onion jam, lettuce

  • Prime Rib Sandwich

    $22

    sliced prime rib, provolone, arugula, horseradish crema, caramelized onion, served with au jus

  • Ranch Burger

    $19

    black angus beef, white cheddar, crispy onion, candied bacon, bbq sauce, ranch, lettuce, tomato

  • Classic Burger*

    $17

    black angus beef, white cheddar, lettuce, tomato, onion, pickle
    add bacon – $2

  • Nashville Hot Chicken

    $18

    fried chicken, chow-chow pickle mix, Nashville oil, spicy mayo, pickle

  • “Hipster” Burger*

    $19

    black angus beef, gorgonzola, bacon & onion jam, marinated tomato, arugula

  • Blackened Shrimp Tacos

    $19

    blackened shrimp, pepperjack cheese, shredded cabbage, pico de gallo, jalapeno lime crema, flour tortilla

  • Blackened Chicken Sandwich

    $17

    grilled chicken, white cheddar, bacon, chipotle aioli, lettuce, tomato, pickle

Pizza

Cheese, pepperoni, and sausage available upon request All pizzas can be made gluten free upon request. (Add $7)

  • Godfather

    $23

    red sauce, mozzarella, pepperoni, sausage, capicola, parmesan, oregano

  • Sweet Heat

    $23

    red sauce, mozzarella, sausage, capicola, jalapeno, feta, hot honey

  • Buffalo Chicken Pizza

    $22

    bechamel, mozzarella, chicken, red onion, gorgonzola, buffalo sauce, ranch, green onion

  • Roasted Garlic & Chicken

    $23

    bechamel, mozzarella, herb-roasted chicken, roasted garlic, caramelized onions, parmesan, cracked red pepper

  • Woodsman Pizza

    $23

    bechamel, asiago, fontina, parmesan, provolone, mozzarella, wild mushroom, tomato, caramelized onion, roasted garlic, white truffle oil, arugula

  • Jalapeno Popper

    $22

    red sauce, mozzarella, candied bacon, cream cheese, jalapeño, garlic, hot honey

  • Pepperoni Pizza

    $20

    red sauce, mozzarella, parmesan, pepperoni

  • Margherita

    $20

    tomato sauce, mozzarella, basil, extra virgin olive oil

  • Sausage

    $20

    red sauce, polidori sausage, mozzarella, reggiano

  • Hearth Harvest Pizza

    $21

    butternut squash, five cheese blend, sausage, caramelized onion, hot honey, feta

  • Bacon & Fig

    $23

    olive oil, gorgonzola, candied bacon, fig, apple, arugula, balsamic reduction

  • Hearth Supreme

    $23

    red sauce, mozzarella, pepperoni, sausage, olives, onions, green peppers

Entrees

  • Filet Mignon (8oz)

    $38

    mashed potato, asparagus, roasted shallot, crispy onion, garlic & herb butter

  • Chimichurri Steak Frites

    $26

    bistro filet, chimichurri, hand cut fries, parmesan, cheese, tomatoes, chili lime crema, pico de gallo

  • Pan Seared Cod & Risotto

    $26

    pan seared cod, risotto, asparagus, blistered tomato, pan sauce, lemon

  • Blackened Chicken Alfredo

    $23

    grilled chicken, fettuccine, blistered tomato, fresh basil, shaved parmesan, garlic & herb pangrattato

  • Buffalo Chicken Mac-n-Cheese

    $22

    grilled or crispy chicken, penne, cheddar cheese sauce, buffalo sauce, garlic & herb pangrattato

  • Fish-n-Chips

    $24

    3 beer-battered cod fillet, hand-cut fries, coleslaw, herb tartar sauce, lemon

  • Fettuccini alla Vodka

    $24

    choice of chicken or shrimp, fettuccini, tomato cream vodka sauce, fresh herb, parmesan

  • Roasted Chicken

    $23

    half chicken, mashed potato, glazed carrot, roasted shallot, chicken jus

  • Scottish Salmon Mignon (7oz)*

    $29

    horseradish crust, mashed butternut squash, asparagus, roasted shallot, blistered tomato

Desserts

  • Blueberry Cheesecake

    $13

  • Molten Chocolate Cake

    $12

  • Flourless Chocolate Cake

    $11

  • 4 Layer Carrot Cake

    $16

  • Vanilla Bean Crème Brûlée (GF)

    $11

DRINKS

  • BEER

    • DRAFT BEER BOTTLE & CANS
      Coors Light Coors Banquet
      Stella Artois Budweiser
      Blue Moon Dos Equis
      Modelo Bud Light
      Coors Banquet Schilling Dry Cider
      Weldwerks Juicy Bit Schilling Strawberry Rhubarb Cider
      Tightknit Irish Red Holidaily Fat Randy (GF)
      Bootstrap Insane Rush Schilling Moon Berry Cider
      Horse and Dragon Sad Panda White Claw (variety)
      Michelob Ultra Heineken 0.0 (NA)
      Guinness Irish Nitro Stout Athletic Hazy IPA (NA)
      90s Shilling Tommy Knocker (NA)
      Plus 4 Rotating Taps!

    • COCKTAILS

      CLASSIC HOUSE CRAFTED COCKTAILS
      Hibiscus Margarita Cranberry Whiskey Sour House Sangria
      Old Fashioned Berry Coconut Mojito Strawberry Gin Fizz
      Cucumber Mint Cooler Cucumber Lime Press Key Lime Pie Martini
      Lemon Drop Martini Espresso Martini “Cuke” Martini
      Huckleberry Lemonade Huckleberry Mule House Margarita
    • WINES

      WHITE

      Murphy Goode, Sauvignon Blanc, CA
      Kim Crawford, Sauvignon Blanc, New Zealand
      Bollini, Pinot Grigio, Italy
      San Silvestro, Moscato d’Asti, Italy
      Rodney Strong, Chardonnay, California
      LaPlaya Rose, Chilie

      RED

      Sea Sun, Pinot Noir, CA
      Duckhorn, Merlot, CA
      Ferrari-Carano, Red Blend, Sonoma, CA
      Neito, Malbec, Argentina
      J. Lohr Seven Oaks, Cabernet Sauvignon, CA

     

  • COCKTAILS

    Cucumber-Lime Press Hot Fuzz Windsor Manhattan
    Huckleberry Lemonade The Perfect Old Fashioned Heart and Soul
    Caliente Tequila Night Cranberry Whiskey Sour The Cable Car
    The Butterfly Effect House Sangria Margarita
    Poudre Punch “Cuke” Martini Moscow Mule
    Colorado Tonic Key Lime Pie Dark-n-Stormy

     

    Happy Hour 3-5:30 TUESDAY – SUNDAY, ALL NIGHT MONDAYS!

  • Daniel Kostrewa

    Owner

    … Read More

  • Cody Bulaga

    Executive Chef

    Cody PDF … Read More

  • Marisa Hutson

    General Manager

    … Read More

  • Daniel Alvidrez-Cano

    Sous Chef

    … Read More

 

Thank you for visiting Hearth Restaurant and Pub!

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Hours

  • Lunch: Friday, Saturday & Sunday 11am - 3pm
  • Dinner and Bar: Mon thru Thurs 3pm - 8pm Fri and Sat 3pm - 9pm Sunday 3pm - 7pm
  • Happy Hour: Daily 3pm – 6pm
  • ALL NIGHT HAPPY HOUR MONDAYS!

Find Us

  • 205 1/2 4th Street
  • Windsor, CO 80550
  • (970) 460-0193
  • info@hearthrestaurantandpub.com

Social

  • View hearthrestaurantandpub’s profile on Facebook
  • View @hearthwindsor’s profile on Twitter
  • View hearthrestaurantandpubwindsor’s profile on Instagram

Make a Reservation (Call restaurant for parties greater than 8 people, 970-460-0193)

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© 2024 Hearth Restaurant and Pub

 

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