Snacks

• Fresh Oysters

  $4 each

  cocktail sauce

• Truffle Fries

  $9

  white truffle oil, parmesan, parsley

• Deviled Egg

  $2 each

  crispy prosciutto, chives (GF)

• Roasted Red Pepper Hummus

  $9

  “everything” flatbread, veggies, olive tapenade

• Shrimp Cocktail

  $3 each

  gulf caught, cocktail sauce (GF)

• Hand-Cut Fries

  $7

  house-made, chipotle aioli (GF, VGT)

• Spinach Artichoke Dip

  $11

  garlic & rosemary flatbread, veggies, crackers

• Blistered Shishito Peppers

  $12

  sambal cream (GF, VGT)